Frozen Wild Caught Cod Steaks

Frozen Wild Caught Cod Steaks

About this item

These premium wild-caught cod steaks are thick-cut from fresh cod middle sections, skin-on with bones in. Quick-frozen at ultra-low temperature right after harvest to lock in natural freshness, tender flaky white flesh and original ocean flavor. High in protein and Omega-3 fatty acids, low in fat. Versatile for home cooking, perfect for pan-frying, baking, steaming, grilling. Suitable for daily family meals, baby complementary food and various seafood recipes.

Key Features

• Wild-harvested cod thick middle-cut steaks
• Ultra-low temperature flash frozen to preserve freshness
• Firm tender white flaky meat, skin-on bone-in cut
• High-protein and rich in Omega-3 nutrition
• Convenient for multiple cooking methods
• Ideal for household daily consumption

Specifications

• Material: Wild-caught Cod
• Cut: Thick-cut middle steak, skin-on, bone-in
• Storage: Keep frozen at -18° or below
• Cooking Method: Pan-fry, bake, steam, grill